“breathing new life into old-world traditions”
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic. What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service. Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.
Delicious for lunch and some good beers on tap. I had the poutine (it was good but I've had better), a reuben (amazing) and the chopped liver (poor naming...it's really a paté that comes with red onion, cucumber and carrot pickles with grilled bread...absolutely deliciouos!). The restaurant itself is small and seems popular so expect a wait but it's worth the 30-40 minutes that we waited.
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Mile End Delicatessen
- Mon - Fri: 11:00 am - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 10:00 pm
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